Smart Tips About How To Cook Gundruk

Gundruk sabai nepali lai man pan parne khna ho eslai rastriya khna pani bhnninchh yo video ma maile hajur harulai gundruk sajilo tarikale kasari bnaune bhner.

How to cook gundruk. Gundruk is the most popular food in nepal. Welcome to my channeli made gundruk (raw fermented vegetables or leaves). Carefully feel around for tough stems and rip or cut.

To prepare gundruk, we should follow following steps. Gundruk is made by fermenting leaves esp mustard leaves or raddish leaves and then drying them to make various dishes. It is very authentic to nepal and enjoyed by all ethnic communities in nepal

Food presents how to make gundrukthe easy tutorial of nepali fermented traditional food gundruk at home in step wise processsupport us on facebook: Boil some water and steep the gundruk for about 10 minutes. Drain and squeeze water out and transfer it to a cutting board.

The gundruk soup tastes like the running clean and clear water that pleases your thirst. It is national dishes of nepal.