Outstanding Tips About How To Cook A Topside Beef Joint

Cooking time calculations and tips given for rare, medium and well done, for different size beef joints.

How to cook a topside beef joint. Reduce the heat to 190c/375f/gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20. How to cook topside of beef topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Preheat the oven to 240℃ (220℃ fan)/475°f/gas mark 9.

Add the beef to your air fryer basket. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Baste the meat throughout cooking to keep your beef joint infused with flavor.

Reduce the temperature to 360 f /. Makes great tender beef slices to serve for sunday roast dinner or an. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside.

Before placing it in a pan you may dry the beef steak with a kitchen paper. Reduce the heat to 190c/375f/gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per. Air fry at 400 f / 200 c for 10 minutes, then turn and air fry on the other side for a further 10 minutes.

It is mostly used for roasting joints, braising steaks or dice.silverside and. How long does beef take to cook per kg? Quality standard beef shows you how to get the most out of your joint by carving it like an expert.for more tips tricks and hints, visit www.simplybeefandlam.

Preheat your oven to 200°c for fan assisted. If you are cooking your topside with veggies, chop roughly and toss them into your roasting tray. Brown in a 220°c/gas 7 oven for 20 mins, then turn down.